The Definitive Guide to thai restaurant
Proprietor-chef Tom Silargorn doesn’t shy away from serving some unforeseen protein possibilities (Consider quail in chile paste or sir-fried frog legs) but It's also possible to get pad see ew, green and yellow curry, or tom yum soup.โรงแรมเดอะฟินิกส์ กรุงเทพ - กรุงเทพมหานค�